BANQUET D'OR - Vandemoortele Frozen Puff Pastry Sheet Margarine 2,5 mm 625gm(16 pcs) low sugar White Chocolate (88%) (Sugar● Skimmed

White Chocolate (88%) (Sugar● Skimmed Milk Powder (Cow's Milk)● Butter● Lactose (Cow's Milk)● Vegetable Oil (Palm And Or Shea Oil)● Reduce Minerals Whey Powder (Cow's Milk)● Milk Fat (Cow's Milk)● Emulsifiers (Soya Lecithin (E322)● Polyglycerol Polyricinoleate (E476) From Castor Beans And Oil)● Artificial Flavor (Vanillin)● Cookies (12%) (Wheat Flour● Sugar● Low Erucic Rapeseed Oil● Cocoa Powder● Emulsifier (Soya Lecithin (E322)● Whole Milk Powder (Cow's Milk)● Raising Agent (Sodium Bicarbonate (E500ii)● Cocoa Mass● Artificial Flavor (Vanillin)

A minimal difference

Chocolate sticks for Croissant

whether you're looking to add a savoury touch to a soup or stew

An exceptional cookies that combines three types of chocolate in 1 single cookies: milk

BANQUET D'OR - Vandemoortele Frozen Puff Pastry Sheet Margarine 2,5 mm 625gm(16 pcs) low sugar White Chocolate (88%) (Sugar● SkimmedBANQUET D'OR Vandemoortele Frozen Puff Pastry Sheet Margarine 2,5 mm 625gm(16 pcs) Deep frozen puff pastry sheet, ready to bake. Convenience level Ready to Bake Instructions Thawing: 10 min at ambient temperature. Preheating: oven to 220C. Baking: 220 + 10C . Baking time depends on shape and size ofthe product. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOTREFREEZE AFTER DEFROSTING.