ジュリオ･フェッラーリ･リゼルヴァ･デル･フォンダトーレ 2006 - FERRARI（トレンティーノ）750ml x １本 TENUTA CASTELBUONO Winemaking method: In Slovenian and

Winemaking method: In Slovenian and French oak barrels until January 1st of the fifth year from the harvest

製造方法：フリウリで収穫されたシャルドネを12℃の温度下で、12〜16時間マセレーションした後、ステンレスタンクにて発酵、5ヶ月間の熟成を行います。瓶内熟成は3ヶ月。

Winemaking: Grapes are harvested from late September to early October

(Metodo Classico / Traditional Method)

This wine possesses a meticulous balance and a long finish

ジュリオ･フェッラーリ･リゼルヴァ･デル･フォンダトーレ 2006 - FERRARI（トレンティーノ）750ml x １本 TENUTA CASTELBUONO Winemaking method: In Slovenian andThe finest Italian Spumante that exceeds everyone's expectations, earning the most awards and accolades. This legendary masterpiece, named after the founder, uses 100% Chardonnay from the single vineyard of Maso Pianizza, known as the "Miracle Field," allowing you to experience what is called the "King of Spumante" by Ferrari. Classification: Trento DOC Grape variety: 100% Chardonnay Tasting Notes: On the palate, it combines the opulence of