Mike Press Shiraz 30-50 and that flowed into healthy

and that flowed into healthy crops

" Wine Front

10% of the grapes are left as whole bunches

delestage and pumping-over takes place twice a day

Aged for 9 months in new and seasoned French oak puncheons and hogsheads "

Mike Press Shiraz 30-50 and that flowed into healthyProducer Mike Press started as a retirement "passion project" for Mike and Judy Press, but it has quickly grown into a successful business operation producing affordable and high quality wines from the Adelaide Hills in South Australia. Although the winery has changed ownership, Mike and Judy Press have remained in consulting roles. The wines are still affordable and offer exceptional value being single site estate grown fruit and are now distributed