Matchbook Distilling, Eldest Daughter Vermouth sancerre The grapes are pressed and

The grapes are pressed and fermented spontaneously by ambient yeast in stainless steel tanks over a two-week period

There are nice layers of skin characters and lovely lees notes backed by classic minerality giving great structure to the long finish

and citrus peel

The wine is delicate both in color and flavor

Made under the auspices of the Cape Town Beth Din and the OU of the United States

Matchbook Distilling, Eldest Daughter Vermouth sancerre The grapes are pressed andLong Island, NY. Biodynamically grown (and certified) Pinot Gris hails from Oregon combined with freshly picked elderflowers from Briermere farms and Timur Peppercorn from Rare Tea Cellar. Notes of elderflower, pineapple, melon, & geranium. 19% abv. 750ml.