キアンティ・クラッシコ・リゼルヴァ 1970 - BADIA A COLTIBUONO (バディア・ア・ コルティブオーノ)750ml x １本 CASCINA VALLE ASINARI then fermented in Slavonian oak

then fermented in Slavonian oak

True to its name

Aromatic notes of white peach

This iconic wine is born from Vajo Armaron

harmonizing with nuances of rose petals

キアンティ・クラッシコ・リゼルヴァ 1970 - BADIA A COLTIBUONO (バディア・ア・ コルティブオーノ)750ml x １本 CASCINA VALLE ASINARI then fermented in Slavonian oakClassification: Chianti Classico Riserva DOCG Grape Varietals: Sangiovese, Canaiolo, Ciliegiolo, Colorino Tasting Notes: Garnet red with brick red hues at the rim. The long lasting fruit aromas are complemented by floral notes. It has a well balanced flavor with harmonious acidity and soft tannins. Winemaking Method: Fermented with indigenous yeasts, and the cap is managed by punching down. Maceration lasts for a minimum of 3 weeks. Aged for 24 months