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and a touch of pepper in tow
Planted in 1994 on a steep
leading to a lingering
sizzled butter and barbecued corn
Living Heritage label
Cachaca 51 1L Giesen and a touch of pepperCachaca 51 is Brazil's potent cachaca liquor distilled from fermented sugar cane juice (While rum is distilled from molasses, cachaca is distilled directly from the juice of the unrefined sugar cane.) Prior to distillation the juice ferments in a wood or copper container for three weeks and is then boiled down three times to a concentrate. Cachaca is always distilled in such a way that the scent of sugar cane and inimitable flavor typical of rum are
