Beach Point Oysters from Barnstable, MA Quantity:50 Count and the constant threat of

and the constant threat of overfishing

This quickly spurred his interest in all types of aquaculture and being on the water

How They’re Grown: Once the Beach Plums have been in nurseries in the river

it all started with the clams

Why it’s unique: These mussels were grown on floating rafts using rope culture before being harvested by mariscadoras

Beach Point Oysters from Barnstable, MA Quantity:50 Count and the constant threat ofAvailable for a limited time only. Farmer: Mark Begley Location: Barnstable, MA, CCB31MA Size: 3 How theyre grown: Mark grows his oysters like an Aussie. Using a technique called Australian Long Line, oysters are suspended in baskets that float with the tides. When the tides change, the oysters are rocked and tumbled, creating deep cups and strong, clean shells. The grow out process takes between 12 18 months. How they taste: These oysters have a