Elephant Hill Syrah 2020 Spiced This is batch two of

This is batch two of single malt Scotch whisky from the Isle of Raasay Distillery (on the island which shares its name)

and more strawberry sweeties

The natural fermentation can last from 7 to 30 days depending on the production season

where warm dry conditions and rich red soil provide the backbone to some of the region’s best-known wines

Peaty notes sit at the fore for this one

Elephant Hill Syrah 2020 Spiced This is batch two ofThe Syrah is made from grapes off Elephant Hill's Gimblett Gravels, Te Awanga and Triangle Vineyards. The vine clones are Mass Selection (46%), 470 (36%), 877 (9%) and Chave (8%) and were co fermented with 1% of Viognier. It has aromas of blackberry and anise with ripe, juicy black fruits and typical spice and pepper on the palate. The wine is luscious and elegant, a true Elephant Hill Syrah.