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A hands-off approach has allowed the vineyards to shine through
whilst being fleshy and textural with a little minerality on the palate
"When we make our Alicante Bouchet Rosè
as Chardonnay is by far the highest acid grape variety in the region
and Cuvee Brut
Karamu Barrelworks Cherries 375mL Sauvignon Semillon A hands-off approach has allowedSPONTANEOUSLY FERMENTED KRIEK STYLE ALE This beer is made in the traditional Belgian way i. e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on Polish sour cherries for 2mths before conditioning. The whole process takes about 2
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