Southward Distilling Guajillo Chilli Gin 700mL Auntsfield If you've not yet had

If you've not yet had the opportunity to see how a Rippon Pinot Noir ages

plus several tanks of 100% wholebunch fruit fermentation

resembling an artist who paints in wine rather than oils or water colours

They just love the finesse of the vintage

A sweet nose and a hint of peat make this a good introduction to the world of single malts

Southward Distilling Guajillo Chilli Gin 700mL Auntsfield If you've not yet hadBalancing out the extreme heat of a candied jalapeno gin the team at Southward made (dangerously hot to say the least) with another savoury more full pepper, using dried Guajillo Chillis. Sweet heat, fruity and tangy with a savoury flavor profile. Mild heat emphasized by our fire water candied jalapeno. Notes : Full bold, savoury and sharp. Finish: Kick of lingering heat. 700mL 45%ABV