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the grapes are pressed immediately and so the skins are not used
Each barrel was evaluated and then chosen for the final blend and bottled the following year in February resulting in 10 months in French barriques with 10% new oak
Malolactic fermentation and aging takes place in stainless steel to preserve the vibrant fruit character
along with oak-derived mocha overtones and harmonious
"Very smooth with an excellent balance of oak and floral flavours that can be fully appreciated neat or mixed with ice and water
Duncan's Research Kemicle NZ IPA 440mL style_stout the grapes are pressed immediatelyStep into the lab of lupulin with Research Kemicle. Were at it again with our favourite NZ hop farm Eggers Hops, this time to bring you a banging NZIPA. Brewed with Riwaka and dry hopped with proprietary Eggers Special for a tropical citrus overload. 6. 7% ABV 440mL
