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Another book from prolific Tokyo chef Tatsuya Ogino
Width of Spine at Handle: 9
but have equal (and sometimes better) edge retention
This Gesshin Ittetsu 300mm White #2 Honyaki Yanagiba comes with a Desert Ironwood handle
they are VERY thin
Souryurin 210mm Hammered Damascus Gyuto Gesshin Magomitsu Another book from prolific TokyoProduct Description Detailed Specs Measurements The Souryurin series features a VG 10W core, clad in stainless hammered Damascus steel. VG10W adds tungsten to VG10 for increased edge retention. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, they have stopped all OEM work
