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beginning their first season in 2019
A prime example of blending location and technique for a truly unique oyster
it will gain a nice looking “patina
Irving has owned his lease at this particular spot for 33 years and been farming on it for 40
Mid-length
Norumbega Oysters from Damariscotta, ME sturgeon beginning their first season inAvailable for a limited time only. Farmer: Kellie and Eric Peters Location: Damariscotta River, mid coast Maine Size: 3" How they're grown: The oysters start as seed grown in floating bags on the surface for the first year, then bottom planted for another 1. 5 3 years. No dredging on this farm, you could say they are much more hands on than that. Once the oysters have reached market size, they are pulled from the water by scuba diving. Yep, even in
