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The result is a single-cultivar
the same garden's buds and first 1-2 leaves are used to produce our annual yue guang bai
this conical filter separates tea leaves and particulates from tea liquor
6 grams — 195°F (90°C) — 10 seconds(no rinse)+10-15 seconds each additional steep
the beginnings of age on this tea are undeniable
CHAMPAGNE LONG KOU | oolong Format:RETAIL BOX - loose leaf 50g The result is a single-cultivarCHAMPAGNE LONG KOU is our project dongfang meirenalso known (unfortunately) as "Oriental (or Eastern) Beauty", or simply Bai Hao. Less commonly, this tea is referred to as Champagne Oolong; a fitting title for a tea regularly sold at over 400USD per kilogram. We refer to it in house as Mister Lei's Champagnea nod to this tea's producer and our old friend Mingfu, a wine connoisseur with a nose for the subtleties of aroma dongfang meiren production
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