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Nigiri Basami are a common type of scissors found in Japan
Ashi Hamono produces their knives entirely in-house
Width: 130mm
they can break off smaller portions in various sizes for many different types of fish
The steel is blue #1 steel
Gesshin Ginga 300mm Carbon Wa-Sujihiki Sakimaru Nigiri Basami are a commonProduct Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. The carbon steel is very finely grained and hardened to about 61HRC. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. The Gesshin
