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St Remy VSOP conveys the taste of small
Number 1 Family Estate is owned by Daniel and Adele Le Brun who are the first to have made traditional method sparkling wine in New Zealand
Each one is aged to an extent that perfectly shows each style of distillery with a variety of different casks
It is soft and appealing and the mouth flavors have not been altered with any additional fining from animal products so it is an honest expression from our place to your face
Used in a wide variety of cocktails or in the classic Campari and soda
Somos Biodynamic Aglianico 2019 Peche St Remy VSOP conveys theThe Aglianico for this wine was farmed Biodynamically and picked in April when it was quite cold. Roughly 25% of fruit were kept as whole bunches and a carbonic maceration ensued. The grapes were basket pressed before fermentation was completed to avoid the full Aglianico grip. Maturation occurred in old oak for 10 months. All of the berries, perfectly ripe and a little crisp; blackcurrant, redcurrant and cranberry. Some dainty cherry blossom florals
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