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bacon fat and black cherry all interplay on the nose
The grapes are pressed and fermented spontaneously by ambient yeast in stainless steel tanks over a two-week period
great value
The grapes for the Whiskey Barrel-aged Red Wine Blend were picked at optimal ripeness based on winemaker evaluation
with vibrant acidity and a clean
Bodegas Frontonio, Microcósmico Garnacha (2024) canned bacon fat and black cherryValdejaln, Aragn, Spain. Garnacha. Certified Organic. From 60+ year old Garnacha vines rooted in slate and clay at 650700 meters, this is fresh, lifted Spanish Garnacha at its most vibrant. Fermented with indigenous yeast and aged 12 months in underground cement tanks, it delivers a clean, high toned nose of blood orange and pomegranate. The palate bursts with juicy, early season strawberry and a peppery, lip smacking finish. Energetic, mouthwatering,
