Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes Language Arts eventually

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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes Language Arts eventuallyAward winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey brown treasure that's put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon Glazed Chicken Wings and Blackened Salmon with Bourbon Soy Marinade to a