Bulldozer Chook & Wing Rub uncover and cook for 1

uncover and cook for 1 more hour to help crisp up the bark (outside surface)

The Thermapen Classic thermometer

Give it a good rub with olive oil and pop into the oven or smoker at 110 c for 4 hours

season it with salt and pepper and slide it onto a hot pan or on the grill

After three hours

Bulldozer Chook & Wing Rub uncover and cook for 1Smoked paprika, lemon myrtle, cayenne, chicken salt, garlic, onion, white pepper Product Details Bird Brain is the chook rub you've been looking for! It's got that tang. It's got the sweet and it's got some heat but still tolerable for most anyone (we've tested it on some real chilli dodgers). It's the flavour that blows people's hair back. So much going on here and it all works together, and ends with a pleasant little lift of Australian native lemon