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An easy and innovative way to create unique decorations that will excite your sight and taste
Ginger Chocolate Mould is the perfect tool for making festive Christmas candies
but also in the cooked version
Get ready to make ice creams without an ice cream machine
The exclusive technique developed by MOF Pâtissier Guillaume Mabilleau finds its expression in the mould Paradis37 by Silikomart Professional
Onda P Gloves & Potholders An easy and innovative wayFrom the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. The Onda P was conceived with David Vidal. David Vidals art is divided between cooking and pastry, with a focus on chocolate, which is
US$ 230.00
US$ 105.00
US$ 115.00
US$ 215.00
