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Ripe citrus
There are few finer things than finding a cultivar that not only belongs in modern South Africa but is so PHENOMENALLY tasty its delicately pithy otherness is hard to describe but let's have a go
This Limoncello is made by using only the skins of the “Limone Costa d'Amalfi" variety of lemon
with an intriguing tropical nose of guava and pineapple
Here he has turned his hand to an altogether different terroir for Syrah - Morocco
Chateau La Claymore, Lussac St-Emilion 2019 - Half Bottle Bulgaria Ripe citrusA supple and fruity Merlot dominated wine from a favourite Saint Emilion satellite Lussac Saint Emilion and from a nice, ripe year. Small amounts of Cabernet Franc and Malbec make up the blend which is aged mostly in older barrels for gentle oak influence.
US$ 40.00
US$ 175.00
US$ 112.36
US$ 149.00
