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including environmental changes
The assessment takes 1 hour to complete and is available once learners have completed the e-learning course
harmful Legionella bacteria can develop in many buildings containing water storage or distribution systems
and abrasions
Level 3 HACCP (E-learning) Online (Instructor-led) Network BasedWhat is the Level 3 HACCP Course? By law, all food businesses must ensure that they have implemented an effective food safety management system based on the 7 principles of HACCP in their premises. As a manager or supervisor its your responsibility to take part in the planning stages of the HACCP system and ensure that all staff members within the workplace are working safely and in accordance with food safety controls. This Level 3 Hazard Analysis
