Flank Beef Steak (1.5LB) 2 Ground Beef

2 Ground Beef

and it contains two primary muscles: the top loin (also known as the New York strip) and the tenderloin

is a classic and flavorful cut of beef that comes from the rib primal cut

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Flank Beef Steak (1.5LB) 2 Ground BeefFlank steak comes from the cow's lower chest or abdominal muscle, and is an inexpensive, flavorful, and versatile cut of beef. It's about a foot long and one inch thick, and cooked whole rather than divided into smaller individual steaks.