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and natural chewing instincts
making them ideal for foodservice and hospitality purposes
- Water-based
Performance requirements Food safe EN 388:2016 Protective gloves against mechanical risks 4102X Level 4- Abrasion Level 1- Cut Resistance Level 0- Tear Resistance Level 2- Puncture Level X- ISO 13997 Cut Resitance
Laser toner
Fry's Chocolate Orange Cream | Dark Chocolate Bars with Orange Cream Fondant | 3 x 49g | 16 x 157g F 17.02.02 and natural chewing instinctsFry's Chocolate Orange Cream Dark Chocolate Bars with Orange Cream Fondant 3 x 49g 16 x 157g Full Case Fry's Chocolate Cream dark chocolate bar. Rich dark chocolate with a smooth Orange fondant centre.
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