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Ships within 48 hours · Estimated delivery Oct 6 - Oct 11
Perfect both for making chocolate mignons
with a lovely lemon fragrance
the Raggio is here to help you master those details so that you can impress your dinner guests
The special 80 mm diameter rings are made of a new non-stick plastic material
enhancing your culinary presentations with flawless results
Samurai 30 Mats Perfect both for making chocolateA unique and refined shape created in collaboration with pastry chef Kazuhiro Nakayama. The SAMURAI30 mould, characterized by a sinuous combination of harmonious lines, allows to make flawless mini portions or plated desserts both in a baked or semifreddo version. SILICONE MOULD
US$ 18.50
US$ 129.00
US$ 432.50
US$ 34.00
US$ 42.00
