Nielsen Massey Chocolate Extract Type_Jarred and in egg dishes

and in egg dishes

Crush the pods and use the seeds to add a warm and spicy kick to curries

and it is perhaps the most important condiment in Tunisian Cooking

but its culinary applications are now seen year-round Alcohol (95%)

a wide range of different flavoured salt

Nielsen Massey Chocolate Extract Type_Jarred and in egg dishesCrafted from the finest cocoa beans, this Pure Chocolate Extract embodies the complex flavour of dark chocolate. This extract is ideal for adding extra layers of this divine flavour to any recipe that has chocolate as its base. It also gives subtle distinction to a wide range of dishes, pairing exceptionally well with chile peppers, tomatoes, legumes and, of course, vanilla. Ingredients: Water, Alcohol (37%), Cocoa Extract