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Sushikiri bocho are designed to be thin behind the edge
though it is not particularly muddy
You can easily jump from a coarse stone (as low as 220 grit in my experience) to this one
This is wonderful book for those who appreciate history and context in addition to elevated cuisine
Blade Height at Heel: 21mm
Toki 135mm Stainless Clad SLD Tsuchime Wa-Petty Ginrei Sushikiri bocho are designed toProduct Description Detailed Specs Measurements The Toki, or Crested Ibis, is an endangered species, once common in the Niigata area. Featuring white plumage on its body and a red head, the bird has been a part of Japanese folklore for generations. As this series is made in Sanjo, Niigata, the name Toki has significance. These knives are made by hand in a medium sized workshop, focused on making user friendly knives. Their knives tend to be a medium
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