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It features a unique non-slip surface on the outside for a better grip
Reinterpret the flavors and shapes of the sea with the Lisca 4 designed for haute cuisine
QUENELLE 10 is suitable for baked products as well as semifreddo and gelato versions
the Pillola - MA1016 is a chocolate mould that brings a modern twist to a classic praline log shape
The Glove and Potholder are a must have combindation for your Kitchen
Kube - MA2016 Chopping It features a unique non-slipCrafted by the experts at Martellato in Italy, the Kube MA2016 is the perfect tool for creating geometric chocolate bars. This chocolate tablet mould guarantees precise and flawless designs, ensuring a professional touch to your chocolate creations. Indulge in delicious and beautifully crafted treats with ease.
US$ 22.00
US$ 95.00
US$ 35.00
US$ 35.00
