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2017 – 10th Cyprus National Wine Competition 2017-Gold Medal
Hot in winter time
The olive variety is Koroneiki
with aromas of apricot and honey coexisting with notes of tropical fruit and citrus
sweetener (sorbitol)
Fikardos Maratheftiko Wine mastic liquer 2017 – 10th Cyprus NationalRuby red, medium body, high acidity wine. Aromas and flavors: Black cherry, blackcurrant, blackberry, black pepper, vanilla. Taste notes: Ruby red, medium body, high acidity wine. Aromas and flavors: Black cherry, blackcurrant, baked dark fruit, tomato leaf, black pepper, vanilla, mushroom, tobacco. Food pairing: We recomment trying dishes like lamp chops, ribeye steak and the traditional Cypriot lamp souvla. Vintage: 2014 Alcohol: 12. 5% Variety:
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