Tanganryu 210mm Hammered Damascus Gyuto (Micarta Handle) Kochi Blade Thickness 1/2 way between

Blade Thickness 1/2 way between the Spine and Edge: 4mm

to help with recipe continuity and reduce the amount of tools needed on hand - and pointed at the tip for precise pouring or basting

They can also be used to wear down high spots to help level the stone

Handle Length: 151mm

We just try to encourage people to focus on aspects of the knife that are often more important than knowing the steel type- cross-sectional geometry

Tanganryu 210mm Hammered Damascus Gyuto (Micarta Handle) Kochi Blade Thickness 1/2 way betweenProduct Description Detailed Specs Measurements The Tanganryu series features a VG 10 core, clad in stainless hammered Damascus steel. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, they have stopped all OEM work to focus on their own brand. With this shift in philosophy,