Mattapoisett Oysters from Mattapoisett, MA YGroup_Sampler but has a nice resistance

but has a nice resistance to pressure

these pack a punch of salt that is highlighted with a beautiful minerality

Location: New Meadows River

Why it’s unique: Where a traditional cannery would steam the fish before packing

and Miñan applied his lifelong knowledge of local seafood as the cannery's purchaser

Mattapoisett Oysters from Mattapoisett, MA YGroup_Sampler but has a nice resistanceAvailable for a limited time only. Farmer Kimberly Ward [farm owner] and Michael Ward [farm manager] HOW T H EY ' R E G ROWN Mattapoisetts begin their life on the farm as 1. 5mm seed housed in a solar powered upweller. Once they are large enough, they are moved into bags in bottom cages located in what is called "the nursery." Finally, they are finished off in floating cages in the boisterous, briny waters just off Nasketucket Bay State Reservation