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yet balanced by well-adjusted acidity
This wine possesses an excellent balance and a long
Botrytis cinerea only develops on the Corvina variety
製造方法：フリウリで収穫されたシャルドネを12℃の温度下で、12〜16時間マセレーションした後、ステンレスタンクにて発酵、5ヶ月間の熟成を行います。瓶内熟成は3ヶ月。
with fruit desserts
“マッツァーノ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 1997 - MASI (マァジ) 750ml x １本 ELENA WALCH yet balanced by well-adjusted acidityThis majestic Amarone is made from grapes harvested from the single vineyard of Mazzano in Negrar, which has a history dating back to the 12th century. It is made using the traditional Appassimento method, resulting in a dignified flavor supported by a firm structure. Classification: Amarone della Valpolicella Classico DOCG Grape varieties: Corvina 75%, Rondinella 20%, Molinara 5% Tasting: Fermentation with yeast for 40 days. Aged for 3. 5 years in
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