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Barolo chinato and Marsala
intense flavours of dried apricots and almonds
Soft and voluptuous
salty savoury minerality and a cool acidity core bringing everything together
Bottled towards the end of primary fermentation
The Scholium Project, Pergamos 2016 Prugnolo Gentile Barolo chinato and MarsalaThis is truly one of the most perfectly composed and beautiful wines we have ever made. A co fermentation of Merlot and Sangiovese from a hillside vineyard in Martinez. The fruit was ripe but not super ripe; and in spite of the drought, the berries were small, but not as tiny and ridiculously tiny as they often have been. We have made a wine of finesse and balance we are reminded of very good, classical red Bordeaux.
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