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How it tastes: There might be no going back to regular canned tuna once you’ve tasted this flaky
Why They’re Unique: This estuary has ‘reversing fall’ tides
Farmer: Peter Francisco
He started with the great Dick Krauss
How They're Grown: Sheepscot Oysters are grown 20 miles west of their sister oyster
Los Peperetes Oysters in Pickled Sauce YGroup_NBO How it tastes: There mightProducer: Jesus Lorenzo Los Peperetes Location: Galicia, Spain Whats Inside: oysters, olive oil, vinegar, paprika, black pepper, bay leaf, salt How it tastes: I have to break the fourth wall here to let you know that we LOVE these pickled oysters! A solar flare of acidity zips across the palette with the familiar sweet minerality associated with Gigas oysters. The texture is indescribably pleasant? She is NOT mushy, she is BEYOND toothsome. She is
