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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
and full of traditional flavour
golden pastries
Perfect for slow cooking
It’s perfect for quick grilling or searing on a hot BBQ or pan
This thick-cut rib-eye is left with the rib bone long
Grassfed beef scotch fillet Weight:200g - 250g and full of traditional flavourSourced from the whole boneless eye of the rib, the scotch fillet is a standout cutexceptionally tender, juicy, and packed with bold beefy flavour. It shines when cooked simply over hot coals, on the BBQ, or seared quickly in a hot pan. We carefully select whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is predominantly black or red Angus, raised on chemical free farms without
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