Billecart-Salmon Brut Rose region_champagne Secondary fermentation takes place in

Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible

The fruit is sourced from select parcels from three of our vineyards Located across the breadth of Coonawarra

Claudia and Matt

and a touch of Meunier (15-20%) rounds out the blend

with heading down boards used to submerge the skins into the fermenting must for colour and tannin extraction

Billecart-Salmon Brut Rose region_champagne Secondary fermentation takes place inProducer Tasting Note A blend of all three traditional Champagne varieties Pinot Noir, Pinot Meunier, and Chardonnay. This is one of the most consistently loved Champagne Roses!