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gooseberry
alcohol levels are reduced through years of evaporation through ageing — never through dilution with water
About the winery: The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares
a hot and dry climate in summer but cool at night
Vincent Bouzereau branched out and established his own estate in Meursault
Castaing Duck Terrine with Espelette Pepper (180g) Magnums gooseberryA traditional French terrine made with tender duck meat and subtly spiced with Espelette pepper from the Basque region. Rich in flavor with a smooth texture and a gentle heat, its ideal served with crusty bread or as part of a charcuterie board.
