Koji Spores for Black Koji from Bio'c koji spores clean room of the highest

clean room of the highest standards

- Alcohol (to retain freshness)

You can also use Angeleno Miso in dressings

it has a delicate

Put veggies and Shio Koji in a ziplock bag

Koji Spores for Black Koji from Bio'c koji spores clean room of the highestTane Koji Koji Starter This Kosher Certified koji spore is suitable for making Shochu Koji (a. k. a Black Koji), which can be used for Shochu and Awamori (Japanese distilled alcohol). These spores are Aspergillus luchuensis. The color of this spore is white. It will turn black as it glows. Instructions: 1. First stage (after applying the koji spores): Maintain the koji temperature within 35~38 2. First maintenance (18~20hr after applying the koji