Organic Tamari Koji koji spores They hold the knowledge of

They hold the knowledge of their Koji's characteristics and have confirmed its safety

please refrigerate and consume promptly for best quality

or store in a freezer for 1 or 2 months

Shio Koji is a traditional Japanese seasoning made with rice koji

These spores are Aspergillus oryzae

Organic Tamari Koji koji spores They hold the knowledge ofUmami Seasoning Simply put this on meat, fish, eggs, grains or veggies and you will get instant umami! We make our Tamari Koji using handcrafted organic sprouted brown rice koji and organic Tamari. This combination gives that more malty and caramelized flavor. Also, our Tamari Koji has a chunky consistency. Vegan Gluten Free Non GMO No MSG Ingredients: Handcrafted Organic Sprouted Brown Rice Koji Organic Tamari (Water, Organic Soybean, Salt, Organic