Tanabe Tatara no Sato 165mm Suminagashi Kataba Santoku Diamond Stones but have excellent edge retention

but have excellent edge retention and perform at a level I would put on par with all but the most high end single bevel knives

Taking into account that this handle will come in contact with a lot of hot water and soap and fats and oils during its use

While they are not completely stainless

flawless quenelles with ease

they are still on the tough and durable side of things here at the store

Tanabe Tatara no Sato 165mm Suminagashi Kataba Santoku Diamond Stones but have excellent edge retentionProduct Description Detailed Specs Measurements This unique piece hails from Sakai. At first glance, it presents as a santoku, but with a surprising twist. It is single bevel. These two characteristics are rarely seen together. Whereas most santoku are double bevel and relatively thin, this knifes construction is closer to that of a traditional usuba, with a pronounced single bevel that allows for precise cuts, cleaner separation of ingredients, and