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Depulp & Wash — Mucilage removed
92–94 °C water for bright citrus and florals
The body is silky and textured with a lingering finish that continues to evolve long after each sip
subtle herbal and citrus blossom characteristics begin to appear alongside a soft
Carbonic Maceration — Whole cherries ferment anaerobically
Sidra - Carbonic Macerated Washed - Edwin Noreña - Colombia - Campo Hermoso Size:500g Depulp & Wash — MucilageEdwin Norea Bourbon Sidra Carbonic Macerated Washed (Armenia Quindo, Campo Hermoso) Flavor Notes Lavender Pink Lemonade Milk Chocolate Chamomile The Story From Campo Hermoso in Quindo, Colombia, this Sidra lot was grown and processed by Edwin Norea. Using carbonic maceration followed by a washed process, Edwin creates a coffee that is both expressive and clean bright florals layered with citrus zest, soft chocolate, and a gentle herbal finish. The
