The illusive #7, 1930's Wagner Ware #7 Cast Iron Skillet, 1057 Baking pans The volume it can handle

The volume it can handle should be about 6 quarts

So the #10 is really one of the largest you can get for soups

Wagner and Griswold produced some of the finest cast iron in America for many

Cracks often appear on trivets and they are increasingly rare because folks would discard them

and the flat handle has a sharp triangle that emerges from the blended handle

The illusive #7, 1930's Wagner Ware #7 Cast Iron Skillet, 1057 Baking pans The volume it can handleWagner produced a series of slightly modified versions of its "Stylized Logo" and this version is the smooth bottom version from the 30's. The size 7 is often the more difficult piece to find in any cast iron set because it generally wasn't made as much as the more popular 8. This pan sits flat so it is suitable for all cook top surfaces. It has been stripped fully and seasoned three times with our beef tallow. A beautiful addition to your gourmet