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The Art Of The Tart: Savory And Sweet,New Zdziarski But Efforts To Universalize TheTarts Are The Perfect Selfcontained Treat, A Delectable Indulgence. In This Special Collection, Tamasin Daylewis Provides Classic Recipes And New Twists For An Assortment Of Savory And Sweet Tarts. She Explores The Rituals Of Their Preparation, From Rolling To Primping And Patching To Whisking, All Of Which Make Tarts The Most Satisfying Of Foods To Make And To Eat. The Home Chef Is Taught To Prepare A Variety Of Crusts From Easytofollow Directions.