Beef Pepper-pot 1lb (Sold Frozen) Snacks also known as madi

also known as madi

When you purchase a Gift Card it will come to your email inbox

Chutney de Tamarindo / Chutney De Tamarin

Perfect combination of fruity flavors

Boneless lamb cooked with Alima's distinctive Caribbean flavours

Beef Pepper-pot 1lb (Sold Frozen) Snacks also known as madiPepper pot is a traditional indigenous breakfast dish in Guyana, typically served around Christmas time. It is a rich stew made from meats and casareep, a cassava yucca extract. Slowly cooked for hours, it develops a sweet gummy texture, and becomes very dark, almost black in colour. The peppers give it a punch, but do not make it overly spicy. This dish is best served with our Plait or Aniseed breads. Break the bread and dip it in the stew, and yum!