revealing layers of dark forest fruits supported by velvety
with a precise and moderately persistent finish
The nose hints at delicious old school Aussie Chardy with rich butter and vanilla essence
30% Pinot Noir from Avenay val d'Or and 20% Meunier from Cuis
Critically-acclaimed and exhibiting a complexity and sophistication that belies its mere ten years of ageing
Eric Taillet, Egali' T Trois Cepages Brut Trift revealing layers of dark forestBright straw gold with fine, consistent bubbles and a delicate, satiny mousse. The nose gives charming, with notes of Yellow apple, poached pear, and crisp peach. Light citruslemon rind and white grapefruit. Fresh pastry, almond cream, and subtle brioche. Floral accents of hawthorn and white blossom. A faint chalky mineral thread. The Palate is generous yet clean, combining fruit and finesse. Juicy orchard fruit layered over citrus and soft stone fruit