Aichi Midori Sencha | 100g Japanese Teacups It is grown in the

It is grown in the Uji district in Kyoto

this set is perfect for both casual tea moments and formal gatherings

while the high-quality ceramic construction ensures durability and long-lasting use

This Japanese oval plate combines timeless design with practical functionality

The term Washi means Japanese paper

Aichi Midori Sencha | 100g Japanese Teacups It is grown in theHarvested directly from in Nishio, Aichi, Japan. Sencha Tokujyo tasting notes contain delicate sweetness, mild astringency, deep umami, and flowery green aroma. Sencha is the most well known variety of green tea as well as the most popular kind in Japan. In order to make sencha, tea leaves are steamed within a few hours after harvest, thus stopping the oxidation process, then rolled into needles, thus making sure that the leaves natural green color is