De Arbol Chile | Serrano Chile | Red Chile | Guajillo Chile smoked serrano chile It's easy to use—sprinkle it

It's easy to use—sprinkle it over your chicken before cooking or mix it into marinades for extra flavor

boasting a fiery heat and a distinct fruity flavor that will tantalize your taste buds

pork chops

Rub on meat before searing and toss with vegetables before adding to the pot

000 to 300

De Arbol Chile | Serrano Chile | Red Chile | Guajillo Chile smoked serrano chile It's easy to use—sprinkle itNew Mexico Red Chile Powder has a deep, dark reddish brown color and is typically only found in Southwestern and New Mexican cuisine. It has an earthy, sweet flavor with acidity, weediness, and dried cherry hints. Use this red chile pepper powder to add zest to chili, enchiladas, mac and cheese, salsas, sauces, stews, tamales, and numerous vegetable dishes. New Mexico chile peppers are mild chiles that deliver 800 1,400 Scoville Heat Units. Guajillo