Pay in 4 interest-free payments of $30.00 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
hence the name 'Full Fat'
with notes of dried fruits as well
affectionately named
Dense and intense with red cherry and blackberry
Enjoy at 45C or 10C with seafood
Fontodi, Flaccianello della Pieve 2006 Oxfordshire hence the name 'Full Fat'Very deep crimson. Volcanically explosive on the nose. Tight and dry on the finish. Real drive. Very linear with a pretty dry finish. Desperately needs food so it's lucky I'm enjoying this at the famous Dario meat restaurant in Panzano. Jancis Robinson, jancisrobinson. com (18)
US$ 48.95
US$ 60.00
US$ 80.00
US$ 39.95
US$ 30.00
