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Ships within 48 hours · Estimated delivery Oct 5 - Oct 10
grilling or pan-searing
Rangers Valley is a world-class producer of highly marbled beef
ensuring exceptional texture and a rich
All of our pork is pasture-raised
Ingredients: Feta
Grassfed gravy beef weight:1kg grilling or pan-searingGravy beef, a boneless cut from the shin, is perfect for slow, gentle cooking, delivering rich flavour and tenderness in stews and curries. We source whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is primarily black or red Angus, raised on chemical free farms without antibiotics or hormones.
US$ 15.00
US$ 39.99
US$ 24.00
US$ 39.99
US$ 24.00
US$ 39.99
US$ 39.99
US$ 39.99
