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where the malolactic fermentation happens
informative memoir is crucial reading for wine lovers
After years of humiliation in the high-end restaurant world
Contributor(s): Puckette
Tasting Notes
Bodegas Menade ADORADO 1967 Swartland where the malolactic fermentation happensCountry: SpainRegion: RuedaVarietal(s): Verdejo, PalominoStyle: Solera System since 1967Alcohol: 15. 5%Serving Temperature: 8 12 degrees Adorado first saw the light of day back in around 1900, when wine was a form of nourishment and the Rueda region was still full of grizzled, old time growers with plenty of stories to tell who were making a rugged living from their ancient mishmash of ancient, gnarled Verdeja and Palomino plots. It reflects their
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